Folic acid (also known as folate) is a B-vitamin found in many foods, including dark green leafy vegetables, fruits, nuts, beans, peas, dairy products, meat, eggs, and grains. It is required for the production of new cells and for proper synthesis of DNA. This vitamin is particularly important to a baby’s health and development. Because there may not be enough folic acid in the diet, it is recommended that all women who are trying to get pregnant, or who might become pregnant, take supplemental folic acid. To be useful, the folic acid must be taken for at least three months before conception. It is not helpful to start it after the diagnosis of a pregnancy.
Folic acid helps prevent some types of birth defects called neural tube defects. These happen when the fetal spinal column doesn’t close completely or the brain and skull don’t develop properly. Some examples of neural tube defects are spina bifida and anencephaly. Other defects including cleft palate, some heart defects may also be related to inadequate folic acid intake.
It is not only the amount of folic acid that you take that is important, but the timing. Most neural tube defects happen in the first 4 weeks of pregnancy, often before the mother is even aware she is pregnant. For most women, a daily dose of 0.4 mg of folic acid per day throughout pregnancy and until breastfeeding ends is enough. If you have risk factors for neural tube defects or have had a previous pregnancy with a neural tube defect, you may need to take more. In addition to eating a diet rich in folic acid, follow the recommendations in this table.
RISK LEVEL |
DEFINITION OF RISK LEVEL |
FOLIC ACID DOSE |
WHEN TO TAKE IT |
LOW |
|
0.4 mg per day |
|
MODERATE |
|
1.0 mg per day 0.4-1.0 mg per day |
|
HIGH |
|
4.0 mg per day* 0.4-1.0 mg per day |
|
*A multivitamin containing 1 mg folic acid, plus 3 single 1 mg folic acid tablets