Folic acid (also known as folate) is a B-vitamin found in many foods, including dark green leafy vegetables, fruits, nuts, beans, peas, dairy products, meat, eggs, and grains. It is required for the production of new cells and for proper synthesis of DNA. This vitamin is particularly important to a baby’s health and development. To be effective, folic acid must be taken before conception. It is not helpful to start after the pregnancy is established.
Folic acid helps prevent some types of birth defects called ‘neural tube defects’. These happen when the fetal spinal column doesn’t close completely or the brain and skull don’t develop properly. Other defects including cleft palate and some heart defects may also be related to inadequate folic acid intake.
It is not only the amount of folic acid that you take that is important, but the timing. Most neural tube defects happen in the first 4 weeks of pregnancy, often before the mother is even aware she is pregnant. Roughly half of pregnancies are unplanned, so even if you are not trying to get pregnant but are of reproductive age, consider taking a daily multivitamin containing 0.4 mg folic acid. If you are trying to conceive, folic acid supplementation differs depending on your particular risk for neural tube defects. In addition to eating a diet rich in folic acid, follow the recommendations in this table.
RISK LEVEL |
DEFINITION OF RISK LEVEL |
FOLIC ACID DOSE |
WHEN TO TAKE IT |
---|---|---|---|
LOW |
|
0.4 mg per day |
|
MODERATE |
|
1.0 mg per day 0.4-1.0 mg per day |
|
HIGH |
|
4.0 mg per day* 0.4-1.0 mg per day |
|
*A multivitamin containing 1 mg folic acid, plus 3 single 1 mg folic acid tablets